Set Menu
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ENTRÉ… PLATTER |
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BREADS HERBED FETA & YOGHURT DIP HUMUS & PITA BREAD TWO CHEESE GRILLED PITA BREAD | |
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MAINS - CHOICE OF (SERVED TO TABLES) |
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MOUSSAKA Layered eggplant, potato and chicken, topped with bechamel sauce and cheese, baked in the oven and served with salad, rice and sauces. TROJAN SPECIAL This one has it all! A mixture of chicken, beef and lamb kebabs served with rice, humus, taboleh, salad and sauce. KEBAB YOK YA For spice lovers, spicy ground beef, chargrilled on skewers and topped with hot sauces. CAPPADOCIA VEGETARIAN SPECIAL Fillo pastry parcel filled with spinach and served with baked falafels on a bed of humus and rice with salad. CHICKEN FRANGELICO Chicken breast pan fried with hazelnuts, frangelico, garlic, herbs and cream sauce. Served with fresh vegetables. ROMA FETTUCCINE Cooked with bacon, button mushrooms in a rich creamy sauce. | |
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DESSERT PLATTERS |
| A COMBINATION OF DESSERTS FROM OUT TURKISH & ITALIAN MENUS | |
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- Turkish Delight - Baklava ATOMIC COFFEE CHOICE OF FRESHLY GROUND BLACK OR WHITE COFFEE OR HERBAL TEAS |
