Set Menu
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ENTRÉ… PLATTER |
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- Calamari Bella - Fresh squid fried to perfection, with lemon sauce - Baked Falafels - Blend of chickpeas, cous cous, vegetable and six herbs - Taboleh - Chopped parsley, onion, tomato with olive oil - Dolma - Vine leaves stuffed with rice, pine kernels, currants - Green Lipped Mussels - Steamed in a lightly spiced wine, tomato & garlic sauce - Humus - Troy Specialty - Fresh Baked Pita Bread - Feta Cheese - Olives | |
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MAINS - CHOICE OF (SERVED TO TABLES) |
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Trojan Special This one has it all! A mixture of chicken, beef & lamb kebabs served with rice, humus, taboleh, salad & sauces Fresh Fettuccine Chicken, mushrooms, spring onions, garlic in a creamy, wine sauce Moussaka Layered eggplant, potato & chicken, topped with b飨amel sauce & cheese, baked in the oven & served with salad, rice and sauces Chicken Paradiso Pan fried chicken breast & ham, flambed with port, garlic & cream sauce.Served with vegetables. Cannelonis A La Corse - Vegetarian Vegetarian Pasta, pumpkin, herbs, spinach, ricotta baked in a fresh tomato, coriander sauce Grilled T - Bone Steak Served with a desire mash, mushrooms, roasted garlic & jus and fresh vegetables | |
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DESSERT PLATTERS |
| A COMBINATION OF DESSERTS FROM OUT TURKISH & ITALIAN MENUS | |
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- Turkish Delight - Black Forest Gateau - with sour cherries, kirsch and fresh cream - Brandy Snaps - filled with fresh cream - Baklava - traditional Turkish recipe - Lemon Meringue Pie - tangy lemon cream on an almond base with a fluffy meringue - Noah's Ark Dessert - rich devil chocolate cake topped with ice cream, dare to indulge ATOMIC COFFEE CHOICE OF FRESHLY GROUND BLACK OR WHITE COFFEE OR HERBAL TEAS |
